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・ Gelasine
・ Gelasinospora
・ Gelasinus
・ Gelasius
・ Gelasius of Caesarea
・ Gelasius of Cyzicus
・ Gelasius Ó Cuileanáin
・ Gelasmodes
・ Gelastic seizure
・ Gelastocera castanea
・ Gelastocoridae
・ Gelateria Italiana
・ Gelati
・ Gelati Monastery
・ Gelatin
Gelatin dessert
・ Gelatin silver process
・ Gelatinase
・ Gelatinase A
・ Gelatinase B
・ Gelatinase biosynthesis-activating pheromone
・ Gelatine (airship)
・ Gelatine Manufacturers of Europe
・ Gelatinipulvinella
・ Gelatinodiscus
・ Gelatinopsis
・ Gelatinous cube
・ Gelatinous drop-like corneal dystrophy
・ Gelatinous zooplankton
・ Gelato


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Gelatin dessert : ウィキペディア英語版
Gelatin dessert

Gelatin desserts are desserts made with sweetened and flavored gelatin.
They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.
==Regional names==

* In many of the Commonwealth nations including Canada and in Ireland, gelatin desserts are called jelly.
* In the United States, gelatin desserts are sometimes colloquially called jello or sometimes gelatin, whereas "jelly" is colloquially a fruit preserve.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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